But you'll also find crispy pig's skin with black lime powder foie gras and blackberry doughnuts and deep fried mince pie. And breads abound in dishes as varied a Vietnamese scrambled eggs with sesame bread, smoked eel and horseradish squid ink steamed buns, or lamb offal flatbread with yogurt and sumac shallots. Grilling, barbecuing and smoking are core techniques at BAM, as it's called. As Fergus Henderson says in the introduction to this book, "There is something of the religious cult about it, recruiting by sensory overload, hot and loud, heady and delicious. His London establishment Black Axe Mangal (which Google Maps oddly calls a "turkish restaurant"), is an energetic conglomeration of flavor and sound. Sometimes compared to Matty Matheson or Action Bronson, Lee Tiernan is a British chef with a larger-than-life personality and style.
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